Golosaria: The Taste of Modernity arrives at Rho Fiera Milano!
Golosaria Milano was born from a book, IlGolosario, and its corresponding website, ilgolosario.it, a reference point in the world of taste to meet and get to know producers, winemakers, and restaurateurs, as well as to discuss trends and ideas. Golosaria Milano is the three-day event – from Saturday, November 1 to Monday, November 3, 2025 – where all this movement of people and ideas comes together in a physical space, Pavilion 1 at Fiera Milano Rho, which can also be understood through the different areas that represent its various facets. The program will address the theme chosen for this edition: The Taste of Modernity. For events taking place in the Agora, Show Cooking, Wine Tasting, and Children’s Area, no reservation is required. Entry is subject to seat availability (it is recommended to arrive a few minutes early to secure a spot). Please note that Wine Tastings take place inside the Wine Area and that you must have a Golosaria Glass. At the end of each event, it is necessary to clear the room to allow setup for the next event. In addition, the Piemonte and Liguria regions will offer a rich calendar.
GOLOSARIA FOOD AREAS.
FOOD The event’s market, with top-quality producers
STREET KITCHENS. High-quality street food and craft breweries
WINE AREA. 150 producers selected by journalists Paolo Massobrio and Marco Gatti
GOLOSARIA WINE SHOP. Tasting counter with 150 selected labels
GOLOSARIA EVENT AREAS
AGORÀ. The festival’s main stage, dedicated to talks, workshops, and awards
WINE TASTINGS. Guided tastings to explore the world of Italian wine
SHOW COOKING. The festival’s best products interpreted by chefs
CHILDREN’S AREA. Taste lab for the little ones organized by Le Bontà di Rudi and Mamma Oca
OPENING HOURS:
Saturday, November 1 | 12 PM – 9 PM (last entry at 8 PM)
Sunday, November 2 | 10 AM – 8 PM (last entry at 7 PM)
Monday, November 3 | 10 AM – 5 PM (last entry at 4 PM)
For more information:
tel. 0131261670
email segreteria@golosaria.it
