Do you love exploring new places through local cuisine? In Rho, every dish tells a story about this welcoming and dynamic city. With recipes passed down through generations, you’ll discover authentic flavors that will make you feel like a true local.
Let’s uncover the must-try dishes of Rho, which you absolutely can’t miss during your visit to its traditional eateries!
Duck with peaches
The first dish we recommend is duck with peaches, prepared with tender duck meat and sweet, flavorful peaches. Also known as Anatra alla Persico “persicu” means “peach” in the local dialect—this dish’s combination of duck and peach creates a delightful contrast of flavors that’s sure to win over any palate.
Stew with potatoes
Stew with potatoes is another classic of Rhodense cuisine.
This dish speaks of family gatherings and comforting flavors, making it perfect for occasions when you want to savor genuine, authentic tastes.
Zuppa del Lupo
Typically made with a base of white bread, red wine, and sugar, Zuppa del Lupo offers a unique combination of diverse flavors. It’s a traditional dish of Rho that showcases the region’s creative culinary heritage.
Paiada
Another local delicacy is Paiada, a delicious polenta dish served with savoy cabbage.
This combination perfectly represents the area’s culinary tradition. Ever wonder why polenta is so beloved in Lombardy? It’s the ultimate comfort food, ideal for warming up chilly winter evenings and versatile enough for many preparations.
Pancotto
Pancotto is a perfect example of how traditional cuisine transforms simple ingredients into delightful meals.
This humble dish is typically made with a base of cooked bread, butter, salt, and a sprinkle of grated cheese.
Polenta with butter and cheese
A rich and creamy favorite, polenta with butter and cheese is a quintessential dish in Rho.
This combination is a treat for the palate, warming the heart and perfect for any season.
Carsensa
A dessert specialty, Carsensa is a dish traditionally made with a flour-based dough combined with fruits like grapes, figs, or apples.
Every bite of Carsensa is a nostalgic journey to childhood memories and family celebrations.
Torta Corpus Domini
Finally, the Torta Corpus Domini is a simple yet historically rich dessert.
Typically made with a base of stale bread and butter, enriched with milk, coffee, cocoa, and pine nuts, this dessert exemplifies the “poor” cuisine of Rho, capable of turning simplicity into flavor.
Want to learn more about this iconic dessert?
Check out “The typical dessert of Rho: the Torta Corpus Domini”, an article about the city’s most famous traditional sweet.
